Soothing Scottish Oatmeal
Bath Cookies
Ingredients:
| 1 1/2 cups sea salt |
1/2 cup baking soda |
| 1/2 cup cornstarch |
1/2 cup scottish oats |
| 2 Tablespoons light oil |
2 eggs |
| fragrance oil of choice |
oven at 200 |
Instructions:
| Mix together ingredients. Add small amound of water if needed. Take a spoonful of the dough and pack it tightly into a flat, round cookie shape. Place these on an ungreased cookie sheet. |
| Bake teh cookies for about 20 minutes until they are VERY LIGHTLY browned. DO NOT OVERBAKE or they will be too hard to crumble or dissolve in your bath water. Allow to cool completely. |
| To Package: package them 2 or 3 in a flat cello bag and tie with a ribbon, or put several in a small inexpensive jar. |
| To use: Crumble one or 2 cookies into a warm bath and let dissolve. |
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