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Dipped Bath Bon Bons

Ingredients:
2 cups sea salt 1/2 cup baking soda
1/2 cup cornstarch 1/2 cup scottish oats
2 Tablespoons light oil fragrance oil of choice
2 eggs 4 ounces mp soap

Instructions:
Mix together ingredients EXCEPT the mp soap. Add small amound of water if needed. Take a spoonful of the dough and pack it tightly into a round ball shape. Place these on an ungreased cookie sheet.
Bake the bon bons for about 20 minutes until they are VERY LIGHTLY browned. DO NOT OVERBAKE or they will be too hard to crumble or dissolve in your bath water. Allow to cool completely.
Melt mp soap in microwave or double boiler. Do not allow to boil. Dip each bon bon into the mp soap and allow to cool on wax paper.
To Package: package them 2 or 3 in a flat cello bag and tie with a ribbon, or put several in a small inexpensive jar.
To use: Crumble one or 2 bon bons into a warm bath and let dissolve.


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